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    Home » Blog Post

    Blog Post

    Zucchini fritters on a serving board with sprouts scattered over them.

    Zucchini Potato Fritters with Quinoa and Feta Cheese

    Two tall glasses filled with ice and mojitos, topped with mint leaves.

    How to Make a Shortcut Classic Mojito

    A jar of mint simple syrup with mint leaves and sugar.

    Fresh Mint Simple Syrup (Great for Cocktails!)

    Two glasses of a watermelon wine cooler with mint and straws.

    Watermelon Wine Cooler with Lime

    Lentil sloppy joes on a slice of toasted roll, topped with chopped parsley.

    BBQ Lentil Sloppy Joes (Slow Cooker + Instant Pot)

    Roasted smashed potatoes topped with melted cheese, green onions, and Mexican crema.

    How to Make Crispy Loaded Smashed Potatoes

    Serving plate with zoodles and grilled veggies skewers, with a serving spoon and fork.

    Grilled Vegetable Skewers with Halloumi

    Zaatar roasted cauliflower, tossed with harissa tahini, dates and fresh herbs.

    Roasted Cauliflower with Tahini and Dates

    Mexican Street Corn Casserole baked in a tart shell.

    Easy Mexican Street Corn Casserole Recipe

    Vegan baked beans in a baking dish.

    Vegan Baked Beans

    A German pancake in a skillet with toppings and text overlay.

    6 Vegetarian Brunch Ideas

    Soufflé style German pancake, cut, and topped with strawberries and whipped ricotta cheese.

    German Pancake in a Cast Iron Skillet

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

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      Best Ever French Braised Cabbage Recipe (with Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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